Syrah & Viognier Co-Ferment
Le Réflexion showcases the elegance of a Syrah and Viognier co-ferment, where a small portion of Viognier enhances aromatics, texture, and lift. The wine opens with expressive notes of Bing cherry and subtle anise, unfolding into layers of silky chocolate, smooth espresso, and delicate marzipan. The Viognier contributes a soft floral nuance and supple mouthfeel, while Syrah provides structure, depth, and a finely woven tannin profile. Seamless and polished, the finish is long, refined, and quietly complex.
Release Date 2027
750ml
$68.00
